{"id":156,"date":"2017-08-16T17:34:17","date_gmt":"2017-08-16T15:34:17","guid":{"rendered":"https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/"},"modified":"2024-02-07T09:16:30","modified_gmt":"2024-02-07T08:16:30","slug":"smaken-av-hellas","status":"publish","type":"page","link":"https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/","title":{"rendered":"Smaken av Hellas"},"content":{"rendered":"
\"Hellas\"
\n

Smaken av Hellas<\/h1>\n\n

Typisk for gresk mat er velduftende urter, masse gr\u00f8nnsaker, n\u00f8tter, lam, ost og ikke minst olivenolje. Lengter du tilbake til late dager p\u00e5 de greske \u00f8yer? Hva med \u00e5 pr\u00f8ve en av disse rettene? \n<\/p>\n<\/div><\/div>\n\n\n\t\t

\n\t\t\t
\n\t\t\t\t\n\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n
\"greske
\n\n

Slik lager du greske meze <\/h2>\n\n\n

Neste gang du vil fylle matbordet med mange sm\u00e5retter, kan du la deg inspirere av grekernes meze. Her f\u00e5r du kokken Marilena Mastorakis beste tips til en vellykket mezefest!n<\/p>\n\n\n

F\u00e5 tipsene her<\/a><\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

Typisk for gresk mat er velduftende urter, masse gr\u00f8nnsaker, n\u00f8tter, lam, ost og ikke minst olivenolje. Lengter du tilbake til…<\/p>\n","protected":false},"author":1,"featured_media":157,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_searchwp_excluded":"","hide_post_title":false,"footnotes":""},"class_list":["post-156","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nSmaken av Hellas - pr\u00f8v en av disse oppskriftene | Olivero<\/title>\n<meta name=\"description\" content=\"Typisk for gresk mat er velduftende urter, gr\u00f8nnsaker, n\u00f8tter, lam, ost og ikke minst olivenolje. Pr\u00f8v oppskriften p\u00e5 gyros, loukoumades eller greske meze .\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smaken av Hellas\" \/>\n<meta property=\"og:description\" content=\"Typisk for gresk mat er velduftende urter, gr\u00f8nnsaker, n\u00f8tter, lam, ost og ikke minst olivenolje. Pr\u00f8v oppskriften p\u00e5 gyros, loukoumades eller greske meze .\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/\" \/>\n<meta property=\"og:site_name\" content=\"Olivero\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-07T08:16:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mills.dev10.dekodes.no\/content\/uploads\/sites\/7\/2017\/08\/Hellas.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"930\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ansl. lesetid\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minutt\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/\",\"url\":\"https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/\",\"name\":\"Smaken av Hellas - pr\u00f8v en av disse oppskriftene | Olivero\",\"isPartOf\":{\"@id\":\"https:\/\/mills.dev10.dekodes.no\/olivero\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mills.dev10.dekodes.no\/content\/uploads\/sites\/7\/2017\/08\/Hellas.jpg\",\"datePublished\":\"2017-08-16T15:34:17+00:00\",\"dateModified\":\"2024-02-07T08:16:30+00:00\",\"description\":\"Typisk for gresk mat er velduftende urter, gr\u00f8nnsaker, n\u00f8tter, lam, ost og ikke minst olivenolje. Pr\u00f8v oppskriften p\u00e5 gyros, loukoumades eller greske meze .\",\"breadcrumb\":{\"@id\":\"https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/#breadcrumb\"},\"inLanguage\":\"nb-NO\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nb-NO\",\"@id\":\"https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/#primaryimage\",\"url\":\"https:\/\/mills.dev10.dekodes.no\/content\/uploads\/sites\/7\/2017\/08\/Hellas.jpg\",\"contentUrl\":\"https:\/\/mills.dev10.dekodes.no\/content\/uploads\/sites\/7\/2017\/08\/Hellas.jpg\",\"width\":1920,\"height\":930,\"caption\":\"Hellas\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/mills.dev10.dekodes.no\/olivero\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Smaken av Hellas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/mills.dev10.dekodes.no\/olivero\/#website\",\"url\":\"https:\/\/mills.dev10.dekodes.no\/olivero\/\",\"name\":\"Olivero\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/mills.dev10.dekodes.no\/olivero\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/mills.dev10.dekodes.no\/olivero\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nb-NO\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/mills.dev10.dekodes.no\/olivero\/#organization\",\"name\":\"Olivero\",\"url\":\"https:\/\/mills.dev10.dekodes.no\/olivero\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nb-NO\",\"@id\":\"https:\/\/mills.dev10.dekodes.no\/olivero\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/mills.dev10.dekodes.no\/content\/uploads\/sites\/7\/2021\/11\/logo-olivero.svg\",\"contentUrl\":\"https:\/\/mills.dev10.dekodes.no\/content\/uploads\/sites\/7\/2021\/11\/logo-olivero.svg\",\"caption\":\"Olivero\"},\"image\":{\"@id\":\"https:\/\/mills.dev10.dekodes.no\/olivero\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Smaken av Hellas - pr\u00f8v en av disse oppskriftene | Olivero","description":"Typisk for gresk mat er velduftende urter, gr\u00f8nnsaker, n\u00f8tter, lam, ost og ikke minst olivenolje. Pr\u00f8v oppskriften p\u00e5 gyros, loukoumades eller greske meze .","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/","og_locale":"nb_NO","og_type":"article","og_title":"Smaken av Hellas","og_description":"Typisk for gresk mat er velduftende urter, gr\u00f8nnsaker, n\u00f8tter, lam, ost og ikke minst olivenolje. Pr\u00f8v oppskriften p\u00e5 gyros, loukoumades eller greske meze .","og_url":"https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/","og_site_name":"Olivero","article_modified_time":"2024-02-07T08:16:30+00:00","og_image":[{"width":1920,"height":930,"url":"https:\/\/mills.dev10.dekodes.no\/content\/uploads\/sites\/7\/2017\/08\/Hellas.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Ansl. lesetid":"1 minutt"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/","url":"https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/","name":"Smaken av Hellas - pr\u00f8v en av disse oppskriftene | Olivero","isPartOf":{"@id":"https:\/\/mills.dev10.dekodes.no\/olivero\/#website"},"primaryImageOfPage":{"@id":"https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/#primaryimage"},"image":{"@id":"https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/#primaryimage"},"thumbnailUrl":"https:\/\/mills.dev10.dekodes.no\/content\/uploads\/sites\/7\/2017\/08\/Hellas.jpg","datePublished":"2017-08-16T15:34:17+00:00","dateModified":"2024-02-07T08:16:30+00:00","description":"Typisk for gresk mat er velduftende urter, gr\u00f8nnsaker, n\u00f8tter, lam, ost og ikke minst olivenolje. Pr\u00f8v oppskriften p\u00e5 gyros, loukoumades eller greske meze .","breadcrumb":{"@id":"https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/#breadcrumb"},"inLanguage":"nb-NO","potentialAction":[{"@type":"ReadAction","target":["https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/"]}]},{"@type":"ImageObject","inLanguage":"nb-NO","@id":"https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/#primaryimage","url":"https:\/\/mills.dev10.dekodes.no\/content\/uploads\/sites\/7\/2017\/08\/Hellas.jpg","contentUrl":"https:\/\/mills.dev10.dekodes.no\/content\/uploads\/sites\/7\/2017\/08\/Hellas.jpg","width":1920,"height":930,"caption":"Hellas"},{"@type":"BreadcrumbList","@id":"https:\/\/mills.dev10.dekodes.no\/olivero\/smaken-av-hellas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/mills.dev10.dekodes.no\/olivero\/"},{"@type":"ListItem","position":2,"name":"Smaken av Hellas"}]},{"@type":"WebSite","@id":"https:\/\/mills.dev10.dekodes.no\/olivero\/#website","url":"https:\/\/mills.dev10.dekodes.no\/olivero\/","name":"Olivero","description":"","publisher":{"@id":"https:\/\/mills.dev10.dekodes.no\/olivero\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/mills.dev10.dekodes.no\/olivero\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nb-NO"},{"@type":"Organization","@id":"https:\/\/mills.dev10.dekodes.no\/olivero\/#organization","name":"Olivero","url":"https:\/\/mills.dev10.dekodes.no\/olivero\/","logo":{"@type":"ImageObject","inLanguage":"nb-NO","@id":"https:\/\/mills.dev10.dekodes.no\/olivero\/#\/schema\/logo\/image\/","url":"https:\/\/mills.dev10.dekodes.no\/content\/uploads\/sites\/7\/2021\/11\/logo-olivero.svg","contentUrl":"https:\/\/mills.dev10.dekodes.no\/content\/uploads\/sites\/7\/2021\/11\/logo-olivero.svg","caption":"Olivero"},"image":{"@id":"https:\/\/mills.dev10.dekodes.no\/olivero\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/mills.dev10.dekodes.no\/olivero\/wp-json\/wp\/v2\/pages\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mills.dev10.dekodes.no\/olivero\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mills.dev10.dekodes.no\/olivero\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mills.dev10.dekodes.no\/olivero\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mills.dev10.dekodes.no\/olivero\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":10,"href":"https:\/\/mills.dev10.dekodes.no\/olivero\/wp-json\/wp\/v2\/pages\/156\/revisions"}],"predecessor-version":[{"id":396,"href":"https:\/\/mills.dev10.dekodes.no\/olivero\/wp-json\/wp\/v2\/pages\/156\/revisions\/396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mills.dev10.dekodes.no\/olivero\/wp-json\/wp\/v2\/media\/157"}],"wp:attachment":[{"href":"https:\/\/mills.dev10.dekodes.no\/olivero\/wp-json\/wp\/v2\/media?parent=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}